Creamy Crockpot Crack Chicken
Creamy Crockpot Crack Chicken is the ultimate comfort food that combines tender chicken and a rich, creamy ranch sauce, creating an irresistible meal that everyone will love. This easy recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy delicious flavors with minimal effort. Simply toss your ingredients into the crockpot and let it do the work while you relax. Serve this creamy delight on buns, croissants, or over rice for a satisfying meal that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 (8 oz) block cream cheese
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
Instructions
- In the crockpot, place the chicken breasts and sprinkle the ranch dressing mix evenly over them. Top with the cream cheese.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Shred the chicken in the pot using two forks, then stir in the melted cream cheese until creamy.
- Mix in shredded cheddar cheese and green onions; stir to combine.
- Serve warm on buns or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/creamy-crockpot-crack-chicken/