Creamy Crack Chicken Gnocchi
Indulge in the creamy comfort of Creamy Crack Chicken Gnocchi, a delightful dish that brings warmth to your table in just 30 minutes. This recipe combines tender gnocchi with succulent chicken and a velvety sauce, creating a satisfying meal that is perfect for busy weeknights or impressing guests. Packed with flavors and customizable with your favorite veggies or proteins, this dish is not only delicious but also incredibly versatile. Each bite promises comfort and delight, making it hard to resist going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces for even cooking.
- Heat oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown (about 5-7 minutes).
- Lower the heat and mix in cream cheese and chicken broth, stirring until smooth.
- Add gnocchi and spinach; cover and simmer for about 5-7 minutes until the gnocchi are tender.
- Stir in shredded cheddar cheese until melted; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/creamy-crack-chicken-gnocchi/