Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the ultimate comfort food that promises to wrap you in warmth with each delightful bite. This dish features soft, pillowy gnocchi enveloped in a rich, creamy sauce that combines tender chicken and vibrant spinach, creating a flavor profile that’s sure to delight everyone at the table. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare—ready in just 30 minutes! With its enticing taste and comforting texture, it’s destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- Heat oil in a skillet over medium-high heat and sauté chicken until golden brown, about 5-7 minutes.
- Lower the heat, add cream cheese and chicken broth; stir until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/creamy-crack-chicken-gnocchi-2/