Print

Creamy Cowboy Butter Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cowboy Butter Chicken Pasta is the perfect comfort food that combines tender chicken with rich, velvety sauce and perfectly cooked pasta. This dish is not only quick to prepare, taking about 40 minutes from start to finish, but it also delights both kids and adults alike. The harmonious blend of garlic and Italian seasoning elevates the flavors, making every bite a savory experience. Whether you’re coming home after a long day or planning a cozy family dinner, this creamy pasta dish will quickly become a favorite in your household. Enjoy it fresh or make it ahead for easy meal prep; this recipe is as versatile as it is delicious!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • Salt and pepper to taste
  • 2 tsp Italian seasoning

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken with salt, pepper, and Italian seasoning, then cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
  3. In the same skillet, add another tablespoon of butter and sauté minced garlic for about a minute. Pour in heavy cream and stir until slightly thickened.
  4. Slice the rested chicken and return to the skillet along with drained pasta. Toss gently to coat in the sauce.
  5. Serve warm, garnished with additional Italian seasoning or grated cheese if desired.

Nutrition

Find it online: https://cookingwhisper.com/creamy-cowboy-butter-chicken-pasta/