Creamy Cottage Cheese Pasta (Gluten Free, High Protein)
Creamy Cottage Cheese Pasta (Gluten Free, High Protein) is a delightful blend of comfort and nutrition, perfect for busy weeknights or cozy family dinners. This dish comes together in just a few minutes and boasts a rich, creamy texture that will satisfy your cravings without weighing you down. Made with wholesome ingredients like cottage cheese and gluten-free pasta, it’s not only quick to prepare but also loaded with protein. Customize it with your favorite veggies or spices to make it truly your own. Whether you’re feeding a crowd or enjoying a solo meal, this creamy pasta dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 box gluten-free pasta
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1 clove garlic
Instructions
- Cook the gluten-free pasta according to package instructions. Reserve about 1/3 cup of pasta water before draining.
- In a high-speed blender, combine the cottage cheese, marinara sauce, and garlic. Blend until smooth for a rich creamy sauce.
- Add the reserved pasta water to the blended sauce and blend again briefly to achieve desired consistency.
- Pour the sauce over the drained pasta and mix gently until fully coated.
- Serve warm with optional garnishes like fresh herbs or a sprinkle of crushed red pepper.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 20mg