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Creamy Coconut Cake

Creamy Coconut Cake
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Indulge in the delightful simplicity of Creamy Coconut Cake, a tropical dessert that brings warmth and joy to any occasion. This moist layer cake is complemented by a luscious cream cheese frosting, making it an irresistible treat for family gatherings or casual weeknight celebrations. With its tender crumb and rich coconut flavor, every slice feels like a warm hug. Easy to prepare with common ingredients, this recipe is perfect for both novice bakers and seasoned pros alike. Surprise your loved ones with this delicious cake that’s bound to become a staple in your dessert repertoire.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Coconut Extract
  • 1 cup Whole Milk
  • 1 cup Shredded Sweetened Coconut, folded into batter
  • 8 ounces Cream Cheese, softened
  • 3 cups Powdered Sugar
  • 1/4 cup Heavy Cream
  • 1 cup Shredded Sweetened Coconut, for frosting and garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and sugar until fluffy; mix in eggs one at a time followed by extracts.
  4. Alternate adding dry ingredients and milk until combined; fold in shredded coconut.
  5. Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting, beat cream cheese until smooth; gradually add powdered sugar and heavy cream until fluffy, then fold in more coconut.
  8. Assemble the cake layers with frosting and chill before serving.

Nutrition

Find it online: https://cookingwhisper.com/creamy-coconut-cake/