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Creamy Chicken Bowls with Feta Sauce

Creamy Chicken Bowls with Feta Sauce
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Creamy Chicken Bowls with Feta Sauce are the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, tangy feta sauce. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or entertaining guests. With its vibrant colors and flavors, this recipe is a guaranteed crowd-pleaser that can be customized to suit your taste. Whether served as a quick dinner or part of a meal prep plan, these bowls offer a hearty and satisfying option that everyone will love.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 2–3 tablespoons olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley or dill, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat. Season cubed chicken with smoked paprika, cumin, garlic powder, salt, and pepper. Sauté until golden brown and cooked through (about 6-8 minutes).
  2. In a bowl, whisk together crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper until smooth to create the feta sauce.
  3. In serving bowls, layer cooked rice or quinoa first. Top with sautéed chicken and fresh veggies. Drizzle generously with feta sauce before serving.

Nutrition

Find it online: https://cookingwhisper.com/creamy-chicken-bowls-with-feta-sauce/