Creamy Cheddar Cauliflower & Roasted Garlic Soup
If you’re searching for a comforting dish to warm your soul on chilly days, look no further than this Creamy Cheddar Cauliflower & Roasted Garlic Soup Recipe. This delightful soup perfectly marries the rich flavors of roasted garlic and creamy cheddar with tender cauliflower, creating a dish that’s not only heartwarming but easy to prepare. Whether it’s a family gathering or just a cozy weeknight dinner, this recipe is sure to please everyone at the table. With its creamy texture and savory taste, it feels like a warm hug in a bowl, making even the busiest evenings feel special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 1 bulb garlic, roasted
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk or cream (for richness)
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic bulb in foil with olive oil and roast for 30-35 minutes.
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes).
- Add cauliflower and vegetable broth to the pot; bring to a boil. Reduce heat and simmer for 15-20 minutes until cauliflower is tender.
- Squeeze roasted garlic into the pot. Blend mixture until smooth using an immersion blender.
- Stir in milk or cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with chives or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg