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Creamy Butternut Squash Gnocchi with Chicken or Turkey Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that perfectly balances the natural sweetness of roasted butternut squash with savory flavors. This comforting meal, featuring pillowy gnocchi enveloped in a rich and creamy sauce, makes for an impressive yet easy-to-prepare option for both weeknight dinners and gatherings with friends. With the aromatic notes of thyme and sage, each bite feels indulgent while incorporating wholesome ingredients. Whether you’re following a busy schedule or simply seeking a cozy dinner idea, this recipe promises to be a favorite.

Ingredients

Scale
  • 2 cups butternut squash (peeled and cubed)
  • 1 lb gnocchi (store-bought)
  • 1 lb chicken or turkey sausage (casings removed)
  • 2 tsp fresh thyme (chopped)
  • 2 tsp fresh sage (chopped)
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese (freshly grated)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until tender.
  2. In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
  3. Lower the heat and add heavy cream, roasted squash, thyme, and sage to the skillet. Stir gently for another 3-5 minutes until heated through.
  4. Boil salted water in another pot; cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain well.
  5. Combine cooked gnocchi into the creamy sauce along with freshly grated Parmesan cheese. Mix gently until well combined.

Nutrition

Find it online: https://cookingwhisper.com/creamy-butternut-squash-gnocchi-with-sausage-thyme-and-sage/