Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

If you’re looking for a comforting dish that wraps you in warmth and flavor, then let me share my beloved Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. This recipe is a true gem in my kitchen! It combines the natural sweetness of roasted butternut squash with the savory goodness of sausage and fragrant herbs, creating a creamy sauce that is simply irresistible. Whether you’re cooking for a busy weeknight dinner or gathering friends for a cozy meal, this dish will surely impress.

What makes this recipe extra special is how easy it is to prepare while still feeling indulgent. The soft gnocchi soaked in that velvety sauce? Pure bliss! Plus, it’s a great way to sneak in some veggies without anyone noticing. Trust me; you’ll want to keep this one in your rotation!

Why You’ll Love This Recipe

• Quick and easy preparation: You’ll have this delicious meal on your table in just about 50 minutes.
• Family-friendly appeal: With its creamy texture and comforting flavors, everyone will love digging into this dish.
• Make-ahead convenience: Prepare the sauce ahead of time for an even quicker weeknight dinner option!
• Deliciously versatile: Feel free to switch up ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. Each component works in harmony to create a dish that’s rich in flavor yet easy to make.

For the Gnocchi and Sauce

• 2 cups butternut squash (peeled and cubed)
• 1 lb gnocchi (store-bought)
• 1 lb Italian sausage (casings removed)
• 2 tsp fresh thyme (chopped)
• 2 tsp fresh sage (chopped)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (freshly grated)
• Salt and pepper to taste
• 2 tbsp olive oil

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to fit your tastes or dietary needs.

• Swap the protein: Try using chicken or turkey sausage for a lighter option.
• Go vegetarian: Replace the sausage with sautéed mushrooms or your favorite plant-based protein.
• Add greens: Toss in some spinach or kale for an extra boost of nutrients and color.
• Spice it up: A pinch of red pepper flakes can add just the right amount of heat if you like it spicy!

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss those lovely cubed butternut squash pieces with olive oil, salt, and pepper. This step is crucial as roasting brings out their natural sweetness while giving them a delightful caramelized edge. Spread them evenly on a baking sheet and roast for about 25-30 minutes until they are tender.

Step 2: Cook the Sausage

While the squash roasts, grab a large skillet and heat it over medium heat. Add your Italian sausage and cook until browned, which should take around 5-7 minutes. Browning not only adds flavor but also gives the sausage that nice texture we all love!

Step 3: Create the Creamy Sauce

Once the sausage is nicely browned, lower the heat. Now it’s time to add that rich heavy cream along with your roasted butternut squash, fresh thyme, and sage. Stir everything together gently; this step allows those wonderful flavors to meld beautifully as you heat it through for an additional 3-5 minutes.

Step 4: Cook the Gnocchi

In another pot, bring salted water to a boil. Cook the gnocchi according to package instructions; they usually only need about 2-3 minutes until they float—an exciting sign! Drain them well before adding them to your creamy sauce.

Step 5: Combine Everything

Finally, add the cooked gnocchi directly into that luscious sauce along with freshly grated Parmesan cheese. Stir gently until everything is well combined. This final step ensures each bite is packed with flavor!

Now serve up generous portions of your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. Enjoy every creamy bite of comfort food bliss!

Pro Tips for Making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Making this delightful dish is a breeze with a few helpful tips that will elevate your cooking experience and ensure perfect results every time.

• Choose the right squash: Opt for a fresh, ripe butternut squash for the best flavor. A good squash will be heavy for its size with a smooth skin, ensuring your sauce is creamy and rich.

• Don’t rush the roasting: Give your butternut squash enough time to roast until it’s tender and caramelized. This enhances the sweetness of the squash, adding depth to your sauce.

• Mix in some greens: For added nutrition and color, consider mixing in some leafy greens like spinach or kale just before serving. They’ll wilt nicely into the warm sauce without taking away from the overall dish.

• Adjust creaminess to taste: If you prefer a richer sauce, feel free to add more heavy cream to achieve your desired consistency. Just remember to balance it with additional seasoning if needed!

• Experiment with proteins: While sausage adds great flavor, don’t hesitate to try chicken or sautéed mushrooms for a vegetarian version. Both options can provide unique twists to this comforting classic.

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Presenting your Creamy Butternut Squash Gnocchi beautifully can turn an everyday meal into something special. Here are some ideas on how to make this dish shine at your table.

Garnishes

• Chopped fresh herbs: Sprinkling some extra chopped thyme or sage on top adds freshness and a pop of color.
• Parmesan shavings: Add delicate shavings of Parmesan as a finishing touch; they melt slightly into the warm dish, enhancing its creamy texture.
• Toasted pumpkin seeds: A sprinkle of toasted pumpkin seeds offers a delightful crunch and nutty flavor that contrasts beautifully with the softness of the gnocchi.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover creamy sauce and adds a satisfying crunch alongside the soft gnocchi.

• Simple Arugula Salad: A light arugula salad dressed with lemon vinaigrette brings a peppery bite that balances out the richness of the main dish.

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned simply with salt and pepper, roasted Brussels sprouts add an earthy flavor that complements the sweetness of butternut squash.

• Steamed Green Beans: Bright green beans steamed lightly retain their crispness and offer a fresh contrast to the hearty gnocchi, making every bite enjoyable.

By following these tips and serving suggestions, you’ll create not just a meal but a delightful dining experience that friends and family will savor. Enjoy your culinary journey!

Make Ahead and Storage

This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage recipe is perfect for meal prep! You can make it ahead of time to enjoy throughout the week or share with friends and family during gatherings. Here’s how to store and preserve your delicious dish.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best flavor and freshness.
• To keep flavors intact, avoid mixing gnocchi with sauce until ready to reheat.

Freezing

• Let the dish cool completely before freezing.
• Portion out individual servings into freezer-safe containers or bags.
• Label containers with the date and contents; use within 2-3 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of heavy cream if needed to loosen the sauce.
• Stir gently until heated through, about 5-10 minutes. You can also microwave in short bursts, stirring in between.

FAQs

If you have questions about this comforting recipe, you’re in the right place!

Can I use a different kind of sausage in Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Absolutely! Feel free to substitute Italian sausage with chicken sausage or a plant-based alternative for a lighter or vegetarian option. The flavors will still shine through beautifully!

How can I make my Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage even creamier?

To enhance creaminess, simply add more heavy cream while cooking. You can also blend some of the roasted butternut squash into a puree before combining it with the cream for an extra silky texture.

Can I make this dish vegan?

Yes! Use plant-based sausage and swap heavy cream for coconut cream or a non-dairy alternative like cashew cream. It will be just as delicious!

What other herbs can I add to my Creamy Butternut Squash Gnocchi?

Feel free to experiment with herbs like rosemary or parsley for additional flavor. Each herb brings its unique touch and complements the sweetness of butternut squash nicely.

Final Thoughts

I hope you enjoy making this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage! It’s one of those recipes that not only warms you up but also fills your home with delightful aromas. Whether it’s a cozy dinner at home or a gathering with loved ones, this dish is sure to impress. Enjoy every bite, and don’t forget to share your experience in the comments!