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Creamy Beef and Shells

Creamy Beef and Shells
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If you’re craving a comforting yet quick meal, Creamy Beef and Shells is your answer! This one-pot dish brings together tender pasta shells and savory ground beef enveloped in a rich, creamy sauce that everyone will love. Perfect for busy weeknights or family gatherings, you can whip it up in just 30 minutes. With its cheesy goodness and nostalgic flavors, this recipe is sure to become a favorite at your dinner table.

Ingredients

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  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 jar (15 ounces) tomato sauce
  • ¾ cup heavy cream
  • Salt and pepper to taste
  • 6 ounces shredded extra-sharp cheddar cheese

Instructions

  1. Cook the pasta shells according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and brown the ground beef for about 3-5 minutes. Drain excess fat.
  3. Add diced onion and cook until translucent (2-3 minutes). Stir in minced garlic, Italian seasoning, paprika, and mustard powder; cook for another minute until fragrant.
  4. Whisk in flour until lightly browned (about one minute). Gradually add beef stock and tomato sauce; bring to a boil, then reduce heat and simmer for 6-8 minutes.
  5. Stir in cooked pasta shells, heavy cream, salt, and pepper; heat through gently.
  6. Finally, mix in shredded cheddar cheese until melted.

Nutrition

Find it online: https://cookingwhisper.com/creamy-beef-and-shells/