Homemade Cranberry Sauce
Homemade cranberry sauce is a must-have addition to your holiday table! This simple recipe combines fresh or frozen cranberries with your choice of sweetener, resulting in a vibrant, tangy sauce that perfectly complements savory dishes. In just 20 minutes, you can create a delightful condiment that not only enhances the flavor of roasted meats but also adds a festive touch to any meal. Its versatility allows for customization with spices, fruits, and herbs, making it suitable for year-round enjoyment. Whether you’re hosting a family gathering or simply elevating a weeknight dinner, this cranberry sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (or 3/4 cup honey, maple syrup, or coconut sugar)
- 3/4 cup filtered water
- 12 oz fresh or frozen cranberries
Instructions
- Rinse cranberries thoroughly and discard any bad ones.
- In a large saucepan over medium heat, combine your chosen sweetener with water and stir until dissolved.
- Add cranberries and bring to a gentle boil. Reduce heat to low and simmer uncovered for 12-15 minutes until cranberries burst and sauce thickens.
- Taste and adjust sweetness if needed before removing from heat. Let cool before serving.
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/cranberry-sauce/