Cranberry Sauce Meatballs Recipe: Sweet, Tangy, and Irresistibly Easy
Discover a delightful dish that will elevate any gathering: Cranberry Sauce Meatballs. This recipe combines the sweet and tangy flavors of cranberry sauce with savory meatballs, creating an irresistible treat that pleases both kids and adults alike. Perfect for holiday celebrations or quick weeknight dinners, these meatballs are as easy to prepare as they are delicious. With just a handful of ingredients and minimal fuss, you’ll have a comforting dish ready in no time. Serve them as appetizers or over rice for a hearty meal; either way, they’re sure to be a hit on your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 package (32 ounces) frozen fully cooked turkey meatballs, thawed
Instructions
- In a large saucepan over medium heat, combine the jellied cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the sugar dissolves.
- Gently add thawed meatballs to the saucepan and coat evenly with the sauce.
- Cook over medium heat for 20–25 minutes until heated through, stirring occasionally.
- For a slow cooker option, transfer the mixture and cook on low for 2–3 hours.
- Serve warm over rice or bread for a satisfying meal.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg