Cranberry Pecan Cheese Log
Looking for an impressive appetizer that’s easy to prepare? The Cranberry Pecan Cheese Log is your go-to recipe! With its creamy texture and delightful combination of sweet cranberries and crunchy pecans, this cheese log is a crowd-pleaser at any gathering. Made with just five simple ingredients, it’s perfect for busy weeknights or festive occasions. You can make it ahead of time, allowing you to entertain without stress. Serve it with an assortment of crackers or fresh vegetables for a delicious finger food that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries, roughly diced
- 125g pecans, roughly diced
- 100g mature cheddar cheese, grated
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix diced pecans, cranberries, and chives together.
- In a larger bowl, blend cream cheese and cheddar until smooth. Fold in half of the pecan mixture.
- Shape the mixture into a log using cling film and refrigerate for at least an hour.
- Roll the chilled log in the remaining pecan mixture until fully coated.
- Serve on a platter with crackers or veggies.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/cranberry-pecan-cheese-log/