Cranberry Fluff Salad
Indulge in the vibrant flavors of our Cranberry Fluff Salad Recipe, a delightful dish that combines sweet and tart cranberries with fluffy mini-vegan marshmallows. Perfect for holiday gatherings or everyday meals, this salad is both visually stunning and incredibly easy to prepare. With a refreshing taste and a light, airy texture, it’s sure to be a crowd-pleaser. Best of all, you can make it ahead of time, allowing the flavors to meld beautifully overnight. Serve it at Thanksgiving, potlucks, or any festive occasion for an impressive treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (frozen then thawed)
- ½ cup sugar (adjustable for sweetness)
- 8 ounces crushed pineapple (well-drained)
- 2 cups mini-vegan marshmallows
- 1 cup heavy cream
Instructions
- Chop the cranberries in a food processor. Mix with sugar and refrigerate overnight.
- Combine well-drained crushed pineapple and mini-vegan marshmallows with the cranberries.
- Whip heavy cream until stiff peaks form; gently fold into the cranberry mixture.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 24g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/cranberry-fluff-salad-recipe/