Cranberry Cream Cheese Dip
Looking for a delicious appetizer that will impress your guests? This Cranberry Cream Cheese Dip is a must-try! The delightful combination of tart cranberries and sweet apricot preserves creates a flavor explosion that everyone loves. It’s creamy, fruity, and perfect for any occasion—from cozy family dinners to festive gatherings. Quick to prepare and adaptable, this dip can be made ahead of time, allowing you to enjoy stress-free hosting. Serve it with buttery crackers or crunchy pretzel chips, and watch as your guests keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz frozen whole cranberries (no sugar added), thawed
- 1 cup white sugar
- 1 cup apricot preserves or jam
- 1/2 cup water
- 1 cup chopped pecans
- 16 oz cream cheese, softened
- Buttery crackers or pretzel chips for serving
Instructions
- In a large saucepan, combine thawed cranberries, sugar, apricot preserves, and water. Heat over medium-high until bubbling.
- Boil for about 5 minutes while stirring constantly. The cranberries should pop open.
- Remove from heat and stir in chopped pecans.
- Allow the mixture to cool at room temperature before refrigerating to meld flavors.
- When ready to serve, press a spoon into each block of softened cream cheese to create wells and top with the cranberry mixture.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/cranberry-cream-cheese-dip/