Cranberry Cream Cheese Crescent Bites
If you’re in search of a delightful autumn treat, try these Cranberry Cream Cheese Crescent Bites. Bursting with the sweet-tart flavor of cranberry and rich cream cheese, these bite-sized morsels are perfect for family gatherings or a cozy night in. With buttery crescent dough enveloping a creamy filling, they capture the essence of fall in every bite. Best of all, they are quick to make—ready to bake in just over 20 minutes! Whether you serve them as an appetizer or a snack, these bites will be a hit at your next event.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent dough and cut each triangle in half; press into muffin cups.
- Fill each cup with 1 tsp of cream cheese mixture followed by 1 tsp of cranberry sauce.
- Top with chopped pecans or orange zest if desired.
- Bake for 11–13 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg