Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the cozy flavors of Cranberry Apple Twice-Baked Sweet Potatoes, a delightful side dish that combines the natural sweetness of sweet potatoes with the tartness of fresh cranberries and crisp apples. This recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings, filling your home with warm aromas and vibrant colors. With its simple preparation and wholesome ingredients, this dish is a must-try for everyone seeking a nutritious and delicious addition to their table. Impress your family and friends with these stunning twice-baked sweet potatoes, sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Wash and prick sweet potatoes with a fork, then bake on a parchment-lined baking sheet for about 45 minutes until tender.
- Once cooled, slice sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl. Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt; mix until well combined.
- Spoon the filling back into the potato skins and place them on the baking sheet. Bake at 350°F (175°C) for an additional 20 minutes until heated through and golden on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 150g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 10mg