Cranberry Apple Butter
If you’re in search of a comforting and flavorful addition to your breakfast routine, look no further than this delightful Cranberry Apple Butter Recipe. This luscious spread marries the tartness of fresh cranberries with the sweetness of apples, creating a delectable topping that elevates everything from biscuits to toast. The best part? It’s incredibly easy to make! Simply toss your ingredients into a slow cooker and let it work its magic, filling your kitchen with a warm, inviting aroma. Perfect for family gatherings or cozy weekend mornings, this cranberry apple butter is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs apples (Granny Smith recommended)
- 12 oz fresh cranberries
- ½ tsp ground cloves
- 2 cinnamon sticks
- 1 cup orange juice
- ½ cup brown sugar (added to taste)
Instructions
- Place sliced apples in a slow cooker. Add fresh cranberries, ground cloves, cinnamon sticks, and orange juice.
- Cover and cook on HIGH for 5 hours or LOW for 8 hours without opening the lid.
- After cooking, remove cinnamon sticks and blend mixture until smooth, adding brown sugar to taste.
- Refrigerate overnight for optimal flavor before serving.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/cranberry-apple-butter-recipe/