Cracker Barrel Meatloaf (Copycat)

If you’re looking for a warm, comforting meal that brings the whole family together, then this Cracker Barrel Meatloaf (Copycat) recipe is just what you need! This delicious meatloaf is not only easy to make but also packed with flavor that reminds you of home-cooked goodness. Whether it’s a busy weeknight or a cozy family gathering, this dish will surely bring smiles around the dinner table.

What makes this recipe truly special is its tender texture and delightful topping. It’s a beloved classic that can easily become a staple in your kitchen. Plus, it’s versatile enough to be enjoyed any time of year!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a hearty meal ready in no time.
• Family-Friendly Appeal: Everyone loves meatloaf, and this version is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the meatloaf ahead of time and simply pop it in the oven when you need it.
• Delicious Flavor: The combination of spices and toppings creates an irresistible taste that everyone will rave about.

Ingredients You’ll Need

This Cracker Barrel Meatloaf (Copycat) uses simple, wholesome ingredients that are likely already in your pantry. Gather these items for a wonderfully satisfying dish:

For the Meatloaf

• ½ tablespoon olive oil
• ½ cup yellow onion (finely diced)
• 1/2 cup bell pepper (finely diced)
• 2 pounds 80% lean ground beef (see notes for alternative meat suggestion)
• 1 cup crushed Ritz crackers
• 2 eggs (whisked)
• 1 cup sharp cheddar cheese (shredded)
• 1/2 cup whole milk
• 1 tsp. salt
• 1/4 tsp. black pepper

For the Topping

• 1/2-3/4 cup ketchup
• 2 tbsp. brown sugar
• 1 tsp. yellow mustard

Variations

This recipe is quite flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas to switch things up:

• Swap the protein: If you’re looking for a lighter option, try using ground turkey or chicken instead of beef.
• Add veggies: Sneak in some finely chopped carrots or zucchini for added nutrition without changing the flavor.
• Spice it up: If you like a little heat, add some diced jalapeños or a dash of hot sauce to the meat mixture.
• Cheese options: Experiment with different types of cheese like mozzarella or pepper jack for a unique twist.

How to Make Cracker Barrel Meatloaf (Copycat)

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350 degrees F. This ensures that your meatloaf cooks evenly and comes out perfectly baked.

Step 2: Sauté the Vegetables

In a small pan, sauté the diced peppers and onions in olive oil until softened, about 5 minutes. This step enhances their flavors and creates a nice texture in the meatloaf.

Step 3: Mix Together Ingredients

In a large bowl, combine the whisked eggs, crushed crackers, sautéed onions and bell peppers, cheese, milk, salt, and pepper. Stir them together until just mixed; overworking can lead to tough meatloaf.

Step 4: Add Ground Beef

Now it’s time to add in the ground beef! Mix gently until combined—again, being careful not to overmix so your meat remains tender.

Step 5: Shape and Place into Loaf Pan

Shape your mixture into a loaf and place it into a loaf pan. Using a loaf pan helps maintain shape while cooking and prevents drying out.

Step 6: Bake It!

Bake your meatloaf for 30 minutes initially. This gives it a great start before adding the flavorful topping.

Step 7: Prepare the Topping

While the meatloaf bakes, mix together ketchup, brown sugar, and mustard for an amazing glaze that adds sweetness and tang once brushed on top.

Step 8: Add Topping & Continue Baking

After the first bake time is up, take out your meatloaf carefully and brush on that delicious topping. Return it to bake for another 30-40 minutes until it reaches an internal temperature of 155 degrees F.

Step 9: Let It Rest

Once done baking, let your meatloaf rest in the pan for about 15 minutes before slicing. This crucial step allows juices to redistribute for extra moistness!

Step 10: Serve & Enjoy!

Slice up your beautifully cooked Cracker Barrel Meatloaf (Copycat) and serve it warm with creamy mashed potatoes or your favorite sides. Enjoy every comforting bite!

Pro Tips for Making Cracker Barrel Meatloaf (Copycat)

Creating the perfect meatloaf is all about the little details, and with these handy tips, you’ll impress your family and friends every time!

• Choose the right ground beef – Using 80% lean ground beef ensures a juicy and flavorful meatloaf. If you prefer a lighter option, consider using 90% lean ground turkey or chicken for a healthier twist.

• Don’t overmix – When combining your ingredients, mix just until everything is incorporated. Overworking the meat can lead to a dense texture, whereas gentle mixing keeps it tender and moist.

• Let it rest – After baking, allow the meatloaf to rest for 15 minutes before slicing. This step helps the juices redistribute throughout the loaf, resulting in each slice being juicy and flavorful.

• Experiment with toppings – Feel free to get creative with your topping! Adding barbecue sauce or a blend of ketchup and Worcestershire sauce can give your meatloaf an extra layer of flavor that everyone will love.

• Use a thermometer – To ensure your meatloaf is cooked perfectly, use a meat thermometer. It should register at least 160 degrees F in the center for safe consumption without drying out.

How to Serve Cracker Barrel Meatloaf (Copycat)

A deliciously crafted meatloaf deserves a beautiful presentation! Here are some ideas on how to serve this hearty dish that will make your meal feel extra special.

Garnishes

• Chopped parsley – A sprinkle of fresh chopped parsley adds a pop of color and freshness that brightens up the dish.
• Sliced green onions – Adding sliced green onions not only provides a lovely crunch but also enhances the overall flavor profile.

Side Dishes

• Creamy Mashed Potatoes – Nothing pairs better with meatloaf than fluffy mashed potatoes. They soak up all those savory juices from the loaf for an indulgent experience.

• Steamed Green Beans – Crisp-tender green beans add a nutritious touch to your meal. Their vibrant color and slight crunch provide a nice contrast to the softness of the meatloaf.

• Corn on the Cob – Sweet corn on the cob brings a delightful sweetness that balances well with savory flavors. It’s also fun to eat!

• Garlic Bread – For those who love carbs, serving garlic bread alongside your meatloaf offers another layer of flavor while being perfect for scooping up any leftover sauce on your plate!

Now that you’re armed with these tips and serving ideas, it’s time to gather your loved ones around the table for a comforting meal that’s sure to become a family favorite! Enjoy!

Make Ahead and Storage

This Cracker Barrel Meatloaf (Copycat) recipe is perfect for meal prep and can easily be made ahead of time. Whether you’re planning family dinners or just want to have some delicious leftovers, this recipe holds up beautifully in the fridge or freezer.

Storing Leftovers

• Store any leftover meatloaf in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• For best results, slice the meatloaf before storing to make reheating easier.

Freezing

• Allow the meatloaf to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag.
• It can be frozen for up to 3 months. Remember to label the bag with the date!

Reheating

• To reheat from the refrigerator, place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
• For frozen meatloaf, thaw overnight in the refrigerator before reheating, or bake at 350°F until heated through, about 25-30 minutes.

FAQs

Here are some common questions about making Cracker Barrel Meatloaf (Copycat).

Can I use turkey instead of beef in this Cracker Barrel Meatloaf (Copycat)?

Yes! Ground turkey is a great alternative. Just keep an eye on cooking times as turkey may require less time to cook through compared to beef.

How do I know when the meatloaf is done?

To ensure your meatloaf is fully cooked, use a meat thermometer. It should read 160 degrees Fahrenheit at the center.

What can I serve with Cracker Barrel Meatloaf (Copycat)?

Classic sides like creamy mashed potatoes, steamed green beans, or a fresh garden salad pair wonderfully with this comforting dish.

Can I add vegetables to my Cracker Barrel Meatloaf (Copycat)?

Absolutely! Feel free to add grated carrots or zucchini for extra moisture and nutrition. Just make sure to adjust cooking times accordingly.

Final Thoughts

I hope you enjoy making this delightful Cracker Barrel Meatloaf (Copycat) as much as I do! It’s such a comforting dish that’s perfect for family gatherings or cozy dinners at home. With its tender texture and rich flavor, it’s bound to become a favorite at your table. I’m excited for you to try it—happy cooking!