Cowboy Pasta Salad
Cowboy Pasta Salad is a vibrant and hearty dish that combines the best of pasta, fresh vegetables, and savory flavors to create a delightful meal in a bowl. Perfect for busy weeknights, potlucks, or family gatherings, this recipe offers a satisfying blend of textures and tastes that everyone will love. With its quick prep time and adaptability, you can easily customize it based on your preferences or what’s in your pantry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces bowtie or rotini pasta (uncooked)
- 1 pound ground beef
- 1 ounce package taco seasoning
- 8.75 ounces canned corn (drained)
- 15 ounces black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 8 ounces cheddar cheese (cubed)
- ½ red onion (diced)
- 1 green bell pepper (chopped)
- 1 cup mayonnaise
- ¼ cup barbecue sauce
- 1 Tablespoon spicy brown mustard
- 2 teaspoons hot sauce
Instructions
- Cook the pasta according to package directions until al dente. Drain and let cool.
- In a skillet over medium heat, brown the ground beef. Add taco seasoning and black beans; drain excess grease and let cool.
- In another pan, cook turkey bacon until crispy; crumble when cool.
- In a bowl, whisk together mayonnaise, barbecue sauce, spicy brown mustard, and hot sauce to make the dressing.
- In a large bowl, mix cooled pasta, beef mixture, corn, beans, tomatoes, cheese, onion, and bell pepper.
- Pour dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/cowboy-pasta-salad/