Cowboy Butter Chicken Wings
If you’re in search of a standout dish for your next gathering, look no further than Cowboy Butter Chicken Wings! These wings are a perfect blend of buttery richness and smoky spices, making them a crowd favorite. Ideal for family dinners or game day celebrations, they are easy to prepare and guaranteed to disappear quickly. With their finger-licking flavor and the option to customize heat levels, these wings will find a permanent place in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Rinse chicken wings under cold water and pat dry.
- In a bowl, mix melted butter with garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
- Coat wings with marinade; cover and refrigerate for at least 1 hour (or overnight).
- Preheat oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top.
- Arrange marinated wings on the rack in a single layer.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- Baste with remaining marinade during the last few minutes of baking.
- Broil for an additional 3-5 minutes for extra crispiness.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 436
- Sugar: 0g
- Sodium: 929mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 117mg
Find it online: https://cookingwhisper.com/cowboy-butter-chicken-wings/