Name: Country Fried Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 2 cups buttermilk; 2 large eggs; 1 ½ cups all-purpose flour; ½ cup breadcrumbs; 1 ½ cups vegetable oil; 3 teaspoons salt; 2 ½ teaspoons seasoned salt; ¾ teaspoon paprika; ½ teaspoon cayenne pepper; 1 ½ teaspoon black pepper

Country Fried Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy homemade Country Fried Chicken that’s crispy on the outside and juicy on the inside. Try this comforting recipe today!

Author: Paisley
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Ingredients

Scale

4 boneless skinless chicken breasts
2 cups buttermilk
2 large eggs
1 ½ cups all-purpose flour
½ cup breadcrumbs
1 ½ cups vegetable oil
3 teaspoons salt
2 ½ teaspoons seasoned salt
¾ teaspoon paprika
½ teaspoon cayenne pepper
1 ½ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Marinate chicken breasts in buttermilk mixed with salt for at least 30 minutes.
Prepare the coating by mixing flour, breadcrumbs, seasoned salt, paprika, cayenne pepper, and black pepper in a bowl.
Heat vegetable oil in a skillet over medium-high heat.
Dredge marinated chicken in the coating mixture and fry in hot oil until golden brown (about 5-7 minutes per side).
Drain on paper towels and serve with gravy and mashed potatoes.

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 430
Sugar: 2g
Sodium: 950mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg

Find it online: https://cookingwhisper.com/country-fried-chicken/