Cottage Cheese Protein Cookies
Indulge in the delightful flavor of Cottage Cheese Protein Cookies, a perfect blend of nutrition and taste that makes for an ideal snack any time of day. These cookies are not only easy to whip up but are also packed with protein, making them a fantastic choice post-workout or as an afternoon pick-me-up. With their soft, chewy texture and customizable options, they’re sure to become a favorite in your household. Bake a batch for busy weeknights or share them at gatherings—either way, everyone will enjoy these healthier sweet treats!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup quick oats
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cottage cheese, honey (or maple syrup), vanilla extract, and egg until well combined.
- In another bowl, whisk the quick oats and baking powder together.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden on top. Allow to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/cottage-cheese-protein-cookies/