Cottage Cheese Garlic Naan (High Protein, No Yeast!)
If you’re in search of a quick, nutritious bread that suits any occasion, look no further than Cottage Cheese Garlic Naan (High Protein, No Yeast!). This delightful recipe combines the creaminess of cottage cheese with the aromatic punch of garlic, resulting in a flavorful and protein-packed flatbread that’s ready in just under 30 minutes. Ideal for family dinners or as a tasty snack, this naan is both versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 naans 1x
- Category: Bread
- Method: Pan-frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter (for brushing)
- Chopped parsley or cilantro (for garnish)
Instructions
- In a blender, blend cottage cheese and eggs until smooth. In a separate bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Combine the wet and dry ingredients until a slightly sticky dough forms.
- Mix in minced garlic. Shape the dough into small balls and flatten them to about 1/4 inch thick.
- Heat a non-stick pan over medium heat; cook each naan for 2–3 minutes on each side until golden brown.
- Brush with melted butter and sprinkle with chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg