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Cottage Cheese Buffalo Chicken Dip

Cottage Cheese Buffalo Chicken Dip

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If you’re searching for a delicious and protein-packed appetizer, look no further than this Cottage Cheese Buffalo Chicken Dip. This creamy, zesty dip combines tender chicken with the wholesome goodness of cottage cheese and a kick of hot sauce, making it an instant crowd-pleaser at any gathering. Perfect for game days or cozy nights in, this dish is not only quick to prepare but also incredibly versatile. Serve it warm with fresh veggie sticks or crispy tortilla chips for a satisfying snack that everyone will love. Once you try it, you’ll find yourself making it time and again!

Ingredients

Scale
  • 1 lb cooked boneless skinless chicken breast (chopped small)
  • 2 cups cottage cheese
  • 1 1/4 cup shredded cheddar cheese
  • 1/4 cup hot sauce (e.g., Frank's RedHot)
  • 1 tsp garlic powder
  • 1 green onion (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a medium bowl, mix together chopped chicken, cottage cheese (blended for creaminess if preferred), 1 cup cheddar cheese, hot sauce, and garlic powder until well combined.
  3. Transfer the mixture to a small casserole dish and smooth out the top.
  4. Sprinkle the remaining cheddar cheese on top.
  5. Bake for 15-20 minutes or until bubbly.
  6. Optional: Broil for an additional 1-2 minutes for a crispier top.
  7. Let cool slightly before serving with veggie sticks or tortilla chips.

Nutrition