Copycat Reese’s Peanut Butter Eggs
If you’re craving a delightful sweet treat that evokes childhood memories, these Copycat Reese’s Peanut Butter Eggs are the perfect solution! Made with creamy peanut butter and rich chocolate, this homemade version of a classic favorite is simple to prepare and irresistibly indulgent. Whether for a holiday celebration or just a cozy night in, these no-bake treats will bring smiles to everyone’s faces. Gather your loved ones for a fun kitchen activity and relive those joyful moments as you create these delicious eggs together!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth. Gradually mix in confectioner's sugar and vanilla extract until well combined.
- Shape the mixture into egg forms (about 12 pieces) and place on a parchment-lined tray. Chill in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each chilled egg in the melted chocolate until fully coated, then return to parchment paper.
- Allow them to set at room temperature or refrigerate until the chocolate hardens.
Nutrition
- Serving Size: 1 peanut butter egg (31g)
- Calories: 145
- Sugar: 13g
- Sodium: 56mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/copycat-reeses-peanut-butter-eggs/