Cookies and Cream Sourdough Bread
Indulge in the delightful experience of baking Cookies and Cream Sourdough Bread, where the tangy notes of sourdough effortlessly blend with the sweet crunch of chocolate cookies. This innovative recipe is perfect for any occasion, whether it’s a cozy family breakfast or an impressive centerpiece for brunch gatherings. With its easy preparation and flexible variations, everyone can join in on the fun! Enjoy this unique twist on classic sourdough that promises to satisfy your sweet tooth while showcasing your baking skills.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed before crushing)
- 128 g Crushed Oreo Cookies (1 whole packet broken into small pieces)
- 42 g Oreo Cream (filling from 1 packet of Oreos – see notes)
Instructions
- Prepare the Oreo cookies by breaking them into pieces and crushing the filling separately. Set aside.
- In a bowl, mix sourdough starter with water until dissolved. Add bread flour and salt, mixing until combined. Cover and let rest for about an hour.
- Stretch and fold the dough to develop gluten structure, incorporating half of the crushed Oreo cookies along the way.
- Allow the dough to bulk ferment at room temperature until it doubles in size.
- Shape the dough into a rectangle, spread with Oreo cream, sprinkle on crushed cookies, roll it up, and place seam-side up in a banneton.
- Cold ferment in the fridge for at least five hours or up to two days.
- Preheat your oven to 230°C (450°F) and bake the dough after scoring its top for controlled expansion.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/cookies-and-cream-sourdough-bread/