Cookies and Cream Overnight Oats
Start your day on a sweet note with this Cookies and Cream Overnight Oats Recipe! This delightful breakfast option combines the indulgent flavors of chocolate sandwich cookies with creamy oats, making it feel like dessert while being packed with nutrition. With just 10 minutes of prep time, you can mix these delicious ingredients and let them work their magic overnight in the fridge. Perfect for busy mornings or leisurely weekends, this recipe is customizable to suit your taste preferences—add fruits, swap out yogurt, or try different types of milk for unique variations. Enjoy a satisfying and energizing breakfast that pleases everyone at the table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
Instructions
- In a bowl or jar, combine rolled oats, milk, yogurt, maple syrup (if using), and vanilla extract. Stir until well blended.
- Gently fold in crushed chocolate sandwich cookies until evenly distributed.
- Cover tightly and refrigerate overnight to allow the oats to soak up the liquid.
- The next morning, stir the mixture and add desired toppings such as more crushed cookies, whipped cream, or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg