Cookie Dough Overnight Oats
Start your day with a delightful twist on breakfast – Cookie Dough Overnight Oats! This no-cook recipe captures the indulgent flavors of cookie dough while packing in wholesome ingredients that will keep you energized. Perfect for busy mornings or as a special weekend treat, these oats are not only easy to prepare but also customizable to fit your taste preferences. Just mix, chill, and enjoy a creamy, nutritious breakfast that feels like dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips
- 1 scoop protein powder (plant-based or whey)
- 1 pinch salt
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy)
Instructions
- In a large bowl, mix rolled oats, chia seeds, mini chocolate chips, protein powder, and salt.
- Add peanut butter, maple syrup, vanilla extract, and milk to the dry mixture. Stir until well combined.
- Portion into jars or bowls and cover tightly. Refrigerate overnight or for at least three hours.
- Enjoy cold straight from the fridge or warm in the microwave for about 30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://cookingwhisper.com/cookie-dough-overnight-oats/