If you’re looking for a breakfast that combines the indulgent taste of cookie dough with the wholesome goodness of oats, then you’ve come to the right place! Cookie Dough Overnight Oats are my go-to morning treat. Not only do they satisfy my sweet tooth, but they’re also packed with nutrients that keep me energized throughout the day. This recipe is perfect for busy mornings when you want something quick yet delicious.

Whether you’re preparing for a hectic week or treating your family to a special breakfast on the weekend, these oats are versatile and can be enjoyed any time. You’ll love how easy it is to whip them up and have a healthy meal ready in your fridge!

Why You’ll Love This Recipe

Quick and Easy: No cooking required! Just mix and chill for a hassle-free breakfast.
Healthy Indulgence: Enjoy the flavors of cookie dough without the guilt—perfect for health-conscious eaters.
Customizable: Switch up ingredients based on your preferences or dietary needs.
Meal Prep Friendly: Make a batch ahead of time and enjoy all week long!
Family Approved: Kids love them! They taste like dessert but are filled with nutritious ingredients.

Ingredients You’ll Need

These Cookie Dough Overnight Oats feature simple, wholesome ingredients that you may already have in your pantry. Let’s take a look at what you’ll need to create this delightful breakfast!

1 cup rolled oats (use gluten-free oats for a gluten-free version)
1 tbsp chia seeds
2 tbsp mini chocolate chips (dark or milk chocolate)
1 scoop protein powder (whey or plant-based)
1 pinch kosher salt
2 tbsp peanut butter or almond butter
1 tbsp maple syrup
1 tsp vanilla extract
1 cup milk (almond, cashew, or dairy milk)

Variations

The beauty of Cookie Dough Overnight Oats lies in their flexibility. You can easily adjust ingredients to suit your taste buds or dietary restrictions. Here are some fun variations to try:

Swap the nut butter: Use almond butter instead of peanut butter for a different flavor profile.
Change up the sweetener: Try agave syrup or honey instead of maple syrup for sweetness.
Add some fruit: Toss in chopped bananas or berries for a fruity twist!
Go crunchy: Top with granola or nuts just before serving for an added crunch.

How to Make Cookie Dough Overnight Oats

Step 1: Combine Dry Ingredients

In a large bowl, combine the rolled oats, chia seeds, mini chocolate chips, protein powder, and kosher salt. Stir well to mix everything together evenly. This step is important because it ensures that every bite is packed with flavor and nutrition!

Step 2: Mix in Wet Ingredients

Next, add the peanut butter, maple syrup, vanilla extract, and milk to your dry mixture. Stir until everything is fully combined. The creamy consistency will start to resemble cookie dough as you mix, and it’s oh-so-satisfying!

Step 3: Refrigerate

Now it’s time to portion out your mixture into jars or bowls. Divide it evenly among four containers and cover them tightly. Place them in the refrigerator overnight (or at least for three hours). This chilling time allows the oats to absorb all those delicious flavors and get nice and creamy.

Step 4: Enjoy!

In the morning, give your oats a good stir before enjoying them cold straight from the fridge. If you prefer them warm, simply pop them in the microwave for about 30 seconds to one minute. You’re all set for a delightful breakfast that tastes like dessert!

Pro Tips for Making Cookie Dough Overnight Oats

These tips will help you perfect your Cookie Dough Overnight Oats and make them even more delightful!

Use fresh ingredients: Fresh oats and nut butter can enhance the flavor and texture of your overnight oats, ensuring every bite is as tasty as possible.
Experiment with nut butters: Try different nut butters like cashew or sunflower seed butter for a unique twist. Each nut butter brings its own flavor profile and creaminess, allowing you to customize your oats to match your taste preferences.
Adjust sweetness to your liking: Feel free to adjust the amount of maple syrup based on your personal sweetness preference. This way, you can create a breakfast that’s just right for you!
Add extras for crunch: Consider topping your oats with granola or nuts in the morning. This adds a satisfying crunch that complements the creamy texture of the oats beautifully.
Make it a layered parfait: For a fun presentation, layer the oats with yogurt or additional fruits in a glass jar. It not only looks pretty but also adds an extra dimension of flavor and nutrition!

How to Serve Cookie Dough Overnight Oats

Serving Cookie Dough Overnight Oats can be as simple or creative as you want. Here are some ideas to make your breakfast even more enjoyable!

Garnishes

Sliced bananas: Fresh banana slices add natural sweetness and creaminess, making each bite feel indulgent.
Chopped nuts: Sprinkle some chopped almonds or walnuts on top for added texture and healthy fats.
Coconut flakes: A light dusting of unsweetened coconut flakes can give a tropical flair to your oats, enhancing both flavor and appearance.

Side Dishes

Fresh fruit salad: A colorful mix of seasonal fruits not only adds freshness but also balances out the richness of the oats.
Yogurt parfait: Serve alongside a small bowl of yogurt layered with berries. The tanginess pairs well with the sweet cookie dough flavor.
Smoothie: A green smoothie made with spinach, banana, and almond milk can be a refreshing complement that boosts your nutrient intake.
Nut butter toast: Pair your oats with whole-grain toast topped with almond or peanut butter for an extra dose of protein and healthy fats, keeping you satisfied all morning long.

With these serving suggestions and pro tips, you’ll have a delightful breakfast that not only tastes good but also fuels your day! Enjoy making this delicious recipe part of your morning routine!

Make Ahead and Storage

Cookie Dough Overnight Oats are a fantastic option for meal prep, allowing you to enjoy a healthy breakfast without any hassle on busy mornings. By preparing these oats in advance, you can save precious time and ensure a delicious start to your day.

Storing Leftovers

Store any leftovers in airtight containers.
Keep them refrigerated for up to 5 days.
Stir the oats before serving to refresh their creamy texture.

Freezing

These oats can be frozen if you want to prepare them in bulk.
Portion the oats into freezer-safe containers or bags.
Label with the date and freeze for up to 3 months.
Thaw overnight in the refrigerator before consuming.

Reheating

You can enjoy your Cookie Dough Overnight Oats cold straight from the fridge.
To warm them up, place the oats in a microwave-safe container.
Heat on high for 30 seconds to 1 minute, stirring halfway through for even warmth.

FAQs

Here are some common questions about Cookie Dough Overnight Oats!

Can I make Cookie Dough Overnight Oats vegan?

Absolutely! Simply use plant-based protein powder and your favorite plant-based milk to keep this recipe vegan-friendly.

How long do Cookie Dough Overnight Oats last?

When stored properly in the refrigerator, Cookie Dough Overnight Oats will stay fresh for up to 5 days, making them perfect for meal prep.

What can I substitute for peanut butter in this recipe?

You can substitute peanut butter with almond butter or sunflower seed butter if you have nut allergies or prefer different flavors.

Can I add more toppings to my Cookie Dough Overnight Oats?

Definitely! Feel free to add nuts, seeds, fresh fruit, or even a dollop of yogurt on top before enjoying. The possibilities are endless!

Final Thoughts

I hope you’re as excited about making these Cookie Dough Overnight Oats as I am! This recipe is not only easy and nutritious but also brings that delightful cookie dough taste into your morning routine. Enjoy experimenting with your favorite mix-ins and make it truly yours. Happy cooking, and I can’t wait for you to dive into this delicious breakfast treat!