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Comforting Loaded Baked Potato Soup

Comforting Loaded Baked Potato Soup

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If you’re seeking warmth and comfort in a bowl, look no further than this Comforting Loaded Baked Potato Soup. This creamy, rich soup is a go-to for chilly evenings and a perfect way to lift your spirits. Packed with hearty russet potatoes, sharp cheddar cheese, and savory seasonings, every spoonful offers a delightful blend of flavors that feels like a warm hug. It’s not just quick to prepare—taking only 40 minutes—but also highly versatile, making it ideal for busy weeknights or family gatherings. You can customize it with your favorite toppings or mix-ins for a personal touch. Get ready to cozy up with this deliciously satisfying dish!

Ingredients

Scale
  • 4 large russet potatoes, scrubbed and diced
  • 4 cups chicken broth or vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 4 slices turkey bacon or plant-based alternative
  • 1/4 cup green onions, chopped
  • Olive oil, salt, pepper, dried thyme, smoked paprika

Instructions

  1. Sauté onion in olive oil over medium heat until soft. Add garlic and cook for another minute.
  2. Stir in diced potatoes and broth along with thyme, smoked paprika, salt, and pepper. Bring to a boil; then simmer until potatoes are tender (about 15-20 minutes).
  3. Blend soup to desired consistency using an immersion blender.
  4. Mix in heavy cream, cheddar cheese, and sour cream; cook until melted and creamy.
  5. Serve topped with turkey bacon (or alternative), extra cheese, and green onions.

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