Coffee Cookies Recipe – Easy and Perfect for Dipping!
Indulge in the cozy flavors of homemade coffee cookies, perfect for enjoying with your morning brew or as a delightful afternoon snack. This easy coffee cookies recipe combines the rich essence of ground coffee and brown sugar, creating a delicious treat that’s both comforting and satisfying. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. With minimal ingredients and simple steps, you’ll have a batch ready in no time. Their ideal texture makes them perfect for dipping into coffee, tea, or milk, turning any ordinary moment into something special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 44 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2 tbsp ground coffee (finely ground)
- 1 tsp ground cinnamon
- 1 cup salted butter (room temperature)
- ½ cup dark brown sugar (packed)
- 2 tsp pure vanilla extract
- Turbinado sugar (for topping – optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium bowl, whisk together flour, ground coffee, and cinnamon.
- In a large bowl or stand mixer, cream room-temperature butter and dark brown sugar until light and fluffy (about 3 minutes). Mix in vanilla.
- Gradually add dry ingredients to wet mixture until fully combined.
- Turn dough onto a floured surface and shape into a flat rectangle about ⅓- to ½-inch thick. Cut into rectangles and prickle with a fork.
- Chill on a baking sheet for about 10 minutes before baking for approximately 20 minutes or until lightly browned at the bottom.
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 77
- Sugar: 4g
- Sodium: 42mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg