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Coconut Milk Chicken

Coconut Milk Chicken
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Indulge in the comforting warmth of Coconut Milk Chicken, a dish that perfectly blends tender chicken with creamy coconut milk and aromatic spices. This one-pan meal is not only quick and easy to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. The fragrant sauce envelops the chicken beautifully, creating a satisfying dish served over fluffy rice. With its rich taste and simple ingredients, this Coconut Milk Chicken will quickly become a favorite in your household.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 red chili (minced)
  • 2 cans coconut milk (14 ounces each)
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1.5 lbs chicken breast (sliced)
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Sauté diced onion for about 4-5 minutes until softened.
  2. Add minced ginger, garlic, and red chili; cook for another 2 minutes until fragrant.
  3. Stir in coconut milk, brown sugar, soy sauce, red curry paste, salt, and pepper until well combined.
  4. Add sliced chicken to the simmering mixture; reduce heat to medium-low. Cook for 15-20 minutes until chicken is fully cooked.
  5. Stir in fresh lime juice or chopped cilantro before serving. Serve over steamed rice with garnishes like chili oil or scallions.

Nutrition

Find it online: https://cookingwhisper.com/coconut-milk-chicken/