Coconut Chai
Indulge in the warm, comforting embrace of Coconut Chai—an aromatic blend that combines black tea with rich spices and creamy coconut milk. This delightful beverage is perfect for cozy evenings or refreshing iced sips during the day. With its simple preparation and customizable sweetness, Coconut Chai brings a taste of tropical bliss to your cup. Whether you’re hosting friends or enjoying a moment to yourself, this drink is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 cups (approximately two servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 2 tsp black tea leaves (or 2 tea bags)
- 1½ cups water
- 1 cup coconut milk
- 1 cinnamon stick
- 3–4 whole cardamom pods, crushed
- 1-inch piece fresh ginger, sliced
- 2–3 whole cloves
- 1–2 tbsp coconut sugar (optional)
Instructions
- Boil water in a pot and add the cinnamon stick, crushed cardamom pods, sliced ginger, and whole cloves. Simmer for about 5 minutes to infuse flavors.
- Add black tea leaves (or tea bags) and steep for 3-5 minutes based on desired strength.
- Stir in coconut milk and let it simmer on low heat for another 2-3 minutes.
- Sweeten with coconut sugar to taste, mixing well.
- Strain into cups and garnish with ground cinnamon or star anise if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/coconut-chai/