Classic Sausage Balls
Looking for a crowd-pleasing snack that’s quick and easy? These Classic Sausage Balls are a delightful blend of savory ground beef and melty cheddar cheese, making them the perfect addition to any gathering. Ideal for game day, family get-togethers, or even a hearty breakfast on busy mornings, these cheesy bites are sure to impress your guests. With only a few simple ingredients and minimal prep time, you’ll whip up a batch in no time. Plus, their versatility allows for endless flavor combinations. Whether you’re serving them with dipping sauces or alongside scrambled eggs, these sausage balls are bound to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef breakfast sausage
- 2 cups biscuit/baking mix
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef sausage and biscuit mix until well blended.
- Gently fold in the shredded cheddar cheese.
- Roll spoonfuls of the mixture into 1-inch balls and place them on a baking sheet spaced about an inch apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/classic-sausage-balls/