Classic Homemade Reese’s
Indulge in the delightful taste of Classic Homemade Reese’s, a nostalgic treat that combines the rich flavors of creamy peanut butter and smooth chocolate. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a movie night or simply craving something sweet. In just 35 minutes, you can create your own irresistible candies that are sure to impress friends and family. Enjoy the fun of making these treats together and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, blend creamy peanut butter, softened unsalted butter, and vanilla extract until smooth. Gradually add powdered sugar until the mixture holds its shape.
- Roll the mixture into 1-inch balls or press into mini muffin liners for candy cups. Chill to set.
- Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Dip each chilled peanut butter ball into the melted chocolate until fully coated and place on parchment paper to cool.
- Refrigerate for 20–30 minutes until chocolate is set. Serve and enjoy!
Nutrition
- Serving Size: 1 candy ball, approx. 25g
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/classic-homemade-reeses/