Classic German Goulash
If you’re seeking a comforting and hearty meal, this Classic German Goulash is the perfect choice. This rich beef stew features tender chunks of beef, caramelized onions, and aromatic spices like sweet paprika and caraway seed. With its warm flavors and satisfying texture, this dish is ideal for family dinners or cozy weeknights. Not only is it easy to prepare, but it also offers versatility with various serving options such as egg noodles or creamy mashed potatoes. Plus, it’s make-ahead friendly, ensuring that the flavors deepen over time. Gather your ingredients and get ready to impress your family with this timeless dish!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: German
Ingredients
Scale
- 1½ pounds onions (chopped)
- 2 tablespoons olive oil
- 2 pounds beef chuck roast (cubed into 1 to 1½-inch pieces)
- ½ green pepper (chopped)
- 3 cloves garlic (minced)
- ½ tomato (seeded and diced)
- Sweet Hungarian paprika
- Beef broth
- Dry apple vinegar
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 325°F. In a heavy pot or Dutch oven, heat olive oil over medium heat. Sauté chopped onions with salt for about 15-20 minutes until golden brown.
- Season cubed beef with remaining salt and black pepper. Add to the pot and brown on all sides for about 5-10 minutes.
- Stir in green pepper, diced tomato, garlic, paprika, marjoram, caraway seed, tomato paste, beef broth, dry apple vinegar, and bay leaf. Bring to a boil.
- Cover pot slightly ajar and place in the preheated oven. Braise for about 1½ hours or until the beef is fork-tender.
- Remove from oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/classic-german-goulash/