Classic Christmas Toffee
If you’re searching for a delightful treat to enjoy during the holidays, look no further than this Classic Christmas Toffee! With its rich buttery flavor and crunchy texture, it’s the perfect sweet indulgence for festive gatherings, cozy nights in, or as a thoughtful homemade gift. This easy-to-follow recipe comes together quickly and can be customized with your favorite nuts and toppings, making it a versatile addition to your holiday baking repertoire. Once you try this irresistible toffee, it will surely become a holiday staple that brings warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla extract
- Chocolate chips for topping
- Additional chopped pecans for garnish
- Flaked sea salt (optional)
Instructions
- Gather all ingredients to streamline your cooking process.
- Toast the chopped nuts in a dry skillet over medium heat until golden brown and fragrant.
- In a heavy-bottomed saucepan, combine butter, sugar, salt, water, and vanilla; stir gently over medium heat until the sugar dissolves.
- Increase heat and bring the mixture to a gentle boil without stirring until it reaches 290-300°F (143-149°C).
- Remove from heat and quickly stir in chocolate chips until melted.
- Pour onto a lined baking sheet, spreading evenly; sprinkle with toasted nuts while warm. Optionally add flaked sea salt. Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (64g)
- Calories: 375
- Sugar: 30g
- Sodium: 110mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/classic-christmas-toffee/