Classic Beef Bourguignon
Indulge in the warmth and richness of Classic Beef Bourguignon, a timeless dish that brings comfort to any table. This hearty beef stew features tender chunks of braising steak slowly simmered in a savory apple vinegar gravy, infused with aromatic vegetables and herbs. Whether you’re preparing it for a cozy family dinner or a special gathering with friends, this recipe is versatile and easy to make. You can use your stovetop, Instant Pot, or slow cooker for convenience. With its delectable flavor and inviting aroma, this Classic Beef Bourguignon is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 lbs braising steak, cubed
- 1 white onion, diced
- 2 carrots, peeled and cubed
- 1 cup apple vinegar
- 3 cups rich beef stock
- 2 tbsp flour
- 12 small shallots (optional)
- 3 garlic cloves, minced
- 1 lb button mushrooms, halved
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the cubed beef with salt and pepper; brown the meat on all sides.
- Remove the beef from the pot and sauté diced onion and carrots until softened.
- Stir flour into the vegetables; gradually add apple vinegar and beef stock while stirring to combine.
- Add tomato paste, bouquet garni, garlic, optional shallots, and return the browned beef along with mushrooms to the pot.
- Bring to a gentle simmer, cover with a lid, and reduce heat. Cook for about two hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/classic-beef-bourguignon/