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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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If you’re seeking a comforting treat that fills your home with the enticing aroma of cinnamon and ripe bananas, look no further than this Cinnamon Swirled Banana Bread. This delightful recipe is a family favorite, known for its moist texture and sweet flavor, enhanced by ribbons of buttery cinnamon sugar swirled throughout. Perfect for breakfast or as a cozy snack, it’s ideal for using up those overripe bananas lingering on your counter. With simple ingredients and straightforward instructions, baking this banana bread is an enjoyable experience that will leave everyone asking for seconds!

Ingredients

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  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 cups mashed ripe banana (about 4 bananas)
  • For the swirl: 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix melted butter and sugar until combined. Add eggs and vanilla, stirring well.
  3. Incorporate flour and baking soda into the mixture, then fold in mashed bananas gently.
  4. For the swirl, combine melted butter, sugars, and cinnamon in a small bowl.
  5. Layer one-quarter of the batter into the prepared pan, followed by one-quarter of the cinnamon mixture. Repeat until all batter and swirl are used.
  6. Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/cinnamon-swirled-banana-bread/