Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of Cinnamon Swirl Pumpkin Bread Mini Loaves! These delightful treats are perfect for afternoon tea, family gatherings, or a cozy breakfast. With their moist texture and sweet cinnamon swirl, they are sure to impress everyone who takes a bite. The aroma that fills your kitchen while baking is simply irresistible! This easy-to-follow recipe allows for customization, whether you want to add nuts, dried fruits, or chocolate chips. Plus, they can be made ahead of time and stored for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for swirling)
Instructions
- Preheat the oven to 350°F (175°C) and prepare mini loaf pans with grease and parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix into the wet ingredients until just combined.
- Pour the batter into prepared pans and sprinkle with cinnamon sugar; use a toothpick to swirl it gently into the top.
- Bake for about 20-23 minutes for mini loaves or until a toothpick comes out clean. Allow to cool before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg