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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread
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If you’re craving a cozy dessert that combines the warm, sweet flavors of cinnamon rolls with the moistness of banana bread, look no further than this delightful Cinnamon Roll Banana Bread. Perfect for busy weeknights or leisurely brunches, this easy recipe is sure to impress your family and friends. The irresistible aroma wafting through your kitchen while it bakes will have everyone eagerly waiting to taste this delicious treat. Plus, it’s vegan and gluten-free friendly, making it suitable for various dietary preferences. Enjoy this comforting loaf as a snack or breakfast option throughout the week!

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 1/2 cup gluten-free all-purpose flour
  • 1 cup old-fashioned rolled oats
  • For the swirl: 4 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon
  • For the cream cheese glaze: 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a greased loaf pan.
  2. In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. Add baking powder, baking soda, cinnamon, salt, flour, and oats; fold gently until combined.
  4. In another bowl, mix melted vegan butter, light brown sugar, and cinnamon for the swirl topping.
  5. Pour half of the batter into the pan; drizzle half of the swirl mixture on top and gently swirl with a knife. Repeat with remaining batter and swirl.
  6. Bake for about 45 minutes or until a toothpick comes out clean. Let cool before drizzling with cream cheese glaze.

Nutrition

Find it online: https://cookingwhisper.com/cinnamon-roll-banana-bread/