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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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If you’re in search of a quick dinner that delivers on both flavor and nutrition, these Cilantro Lime Steak Bowls are your ultimate solution! Perfect for busy weeknights or family gatherings, this dish features marinated flank steak grilled to perfection, served atop a colorful blend of rice, black beans, corn, and fresh veggies. The zesty lime and cilantro marinade elevates every bite, making it not only delicious but visually appealing too. Plus, you can easily customize the ingredients based on your family’s preferences or what you have on hand. Enjoy a satisfying meal that’s ready in just 35 minutes!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. For the marinade, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper in a bowl.
  2. Marinate flank steak in the mixture for at least 30 minutes (up to 4 hours for best flavor).
  3. Cook rice according to package instructions.
  4. Warm black beans in a pan over medium heat.
  5. Prepare corn by boiling fresh kernels or heating frozen corn until warm.
  6. Preheat grill to medium-high; grill marinated steak for 4-5 minutes each side or until desired doneness.
  7. Let steak rest for 5 minutes before slicing against the grain.
  8. Assemble bowls with rice as the base; add beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.

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