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Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Enjoy vibrant flavors with Cilantro Lime Shrimp Tacos with Creamy Slaw! Quick and easy to make – try them tonight for a tasty dinner!

Ingredients

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  • 1 lb wild-caught shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 teaspoon lime zest (from 1 lime)
  • 2 tablespoons lime juice (from that same lime)
  • ½ bunch cilantro, finely chopped
  • 3 cups finely shredded green cabbage
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice (from 1 whole lime)
  • Avocado, sliced
  • 8 6-inch tortillas (corn or flour, your preference)
  • Extra lime wedges, for serving

Instructions

  1. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, honey, lime zest, lime juice, and half of the chopped cilantro. Add shrimp and marinate for 10-15 minutes.
  2. In another bowl, combine finely shredded cabbage, remaining chopped cilantro, Greek yogurt, and lime juice to make the slaw.
  3. Heat butter in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  4. Warm tortillas in a skillet or microwave. Assemble tacos by adding shrimp, creamy slaw, and avocado slices.
  5. Serve with extra lime wedges on the side.

Nutrition

Find it online: https://cookingwhisper.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/