Christmas Tree Focaccia
This Christmas Tree Focaccia is a delightful way to bring festive cheer to your holiday gatherings! This visually stunning bread not only serves as an impressive centerpiece but is also incredibly easy to prepare, making it perfect for both special occasions and busy weeknight dinners. The fluffy dough provides a warm canvas for colorful toppings like fresh rosemary, juicy cherry tomatoes, and sweet pears, allowing for creativity and personalization. Involve the kids in decorating their edible masterpiece, creating cherished memories in the kitchen. Whether served warm with olive oil or paired with a refreshing salad, this focaccia is sure to impress your friends and family during the holiday season!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Olive oil
Instructions
- Prepare the Dough: In a large bowl, mix flour, yeast, and salt. Add warm water and stir until shaggy. Cover and let rise overnight.
- Shape the Dough: Grease a casserole dish with olive oil. Transfer dough to dish, spread gently, dimple surface, and let rise for 2 hours.
- Preheat Oven: Heat oven to 400°F (200°C).
- Decorate: Use fresh rosemary as branches, add pear slices for the base, halved cherry tomatoes as ornaments, and pearl onions for extra flair.
- Bake: Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
- Serve: Let cool slightly before slicing into pieces.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/christmas-tree-focaccia/