Christmas Tree Cheese Ball
If you’re looking for a delightful and festive appetizer that will wow your guests, then this Christmas Tree Cheese Ball is just the thing! It’s not only incredibly easy to prepare, but it also adds a cheerful touch to any holiday gathering. Whether it’s a cozy family dinner or a lively party with friends, this cheese ball is sure to be the star of the table.
What makes this recipe so special? It combines creamy cheese and flavorful olives into a fun, tree-shaped presentation that will make everyone smile. Plus, it can be prepared ahead of time, making your holiday prep stress-free!
Why You’ll Love This Recipe
- Easy to Make: You only need a few simple ingredients and just 20 minutes of prep time!
- Family-Friendly: Kids love helping shape the tree and adding olives—making it a fun activity for everyone.
- Visually Stunning: The vibrant colors of the olives and rosemary create a beautiful centerpiece on any holiday table.
- Make-Ahead Convenience: Prepare it in advance and simply serve when it’s time to eat!
- Delicious Flavor: The combination of creamy Boursin cheese and briny olives creates an irresistible taste.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need to create your festive Christmas Tree Cheese Ball:
- 450 grams Boursin cheese (I used 3 packs of shallot and chive)
- 60 olives (mix of pitted olives)
- rosemary for presentation
- piece of cheese (for the star)
Variations
One of the best things about this Christmas Tree Cheese Ball is its flexibility! You can easily customize it to suit your taste or dietary preferences. Here are some fun variation ideas:
- Swap the cheese: Feel free to use any soft cheese you love—cream cheese or goat cheese work wonderfully too!
- Add some crunch: Mix in chopped nuts like walnuts or pecans for added texture.
- Change up the herbs: Use other fresh herbs like thyme or basil for a different flavor profile.
- Try different toppings: Instead of olives, consider using cherry tomatoes or bell pepper pieces for a colorful twist.
How to Make Christmas Tree Cheese Ball
Step 1: Unwrap the Cheese
Let’s get started by unwrapping those three wheels of Boursin cheese. Place them on top of a large piece of saran wrap. This step sets us up for success by ensuring we can shape our cheese ball easily without making too much mess!
Step 2: Shape the Cheese
Now, gently press the cheese together with clean hands or wear kitchen gloves if you prefer. This will help create a smooth texture. Once everything is nicely combined, cover it with saran wrap and start shaping it into a Christmas tree. Don’t worry about perfection; just have fun with it!
Step 3: Add Olives
Once you’ve achieved your desired shape, carefully remove the saran wrap and place your shaped cheese tree onto a plate. Now comes the fun part—adding the olives! Insert pitted olives one at a time into the cheese to mimic ornaments on your tree.
Step 4: Garnish with Rosemary
For that festive touch, take some rosemary and break off small pieces from the stem. Insert these little sprigs in between the olives for greenery that looks like garland adorning your tree!
Step 5: Top It Off with a Star
Finally, let’s add our star on top! Take a 1-inch thick piece of cheese (any of your choice) and use a star cookie cutter to form your cheese star. Place it right on top of your Christmas tree creation—and voilà! Your beautiful appetizer is ready to enjoy with some fresh bread or crackers.
Now you’re all set to impress friends and family with this charming Christmas Tree Cheese Ball! Enjoy every festive bite!
Pro Tips for Making Christmas Tree Cheese Ball
Creating a stunning Christmas Tree Cheese Ball is a delightful process, and these tips will help you nail it!
- Choose Quality Cheese: Using high-quality Boursin cheese will enhance the flavor of your cheese ball. The creaminess and herby notes of Boursin are perfect for this festive creation.
- Get Creative with Olives: Mix different types of olives (green, black, kalamata) to create a colorful and visually appealing design. This not only adds variety in flavor but also makes your cheese tree more festive!
- Use Fresh Herbs: Fresh rosemary not only adds a pop of color but also infuses a lovely aroma that complements the richness of the cheese. Plus, it’s a great way to make your presentation feel more rustic and homey.
- Chill Before Serving: Allow your cheese ball to chill in the refrigerator for at least 30 minutes before serving. This helps it firm up slightly, making it easier to slice and serve.
- Plan for Presentation: Think about how you want to present your cheese tree on the table. A beautiful platter or a festive board can really enhance the holiday spirit and impress your guests!
How to Serve Christmas Tree Cheese Ball
Presenting your Christmas Tree Cheese Ball beautifully can turn this simple appetizer into a centerpiece of your holiday spread. Here are some fun ideas:
Garnishes
- Pomegranate Seeds: Sprinkle some pomegranate seeds around the base of the cheese tree for vibrant color and a burst of sweetness.
- Edible Flowers: Use edible flowers like nasturtiums or pansies for an elegant touch that adds both beauty and a hint of sophistication.
Side Dishes
- Assorted Crackers: Offer a variety of crackers ranging from plain to herbed varieties. They provide different textures and flavors that pair perfectly with the creamy cheese.
- Fresh Vegetables: Create a colorful veggie platter with bell peppers, cucumbers, and cherry tomatoes. Their crunchiness complements the creamy texture of the cheese ball beautifully.
- Fruit Chutney: Serve with a fruit chutney or sweet relish. The sweetness contrasts nicely with the savory flavors of the cheese, creating a delightful balance.
- Breadsticks: Crunchy breadsticks are perfect for dipping into the cheese or enjoying alongside it. They add an extra element of fun to your appetizer spread!
With these serving suggestions and pro tips, your Christmas Tree Cheese Ball is sure to be a hit at any holiday gathering! Enjoy creating this festive centerpiece that’s as delicious as it is charming.

Make Ahead and Storage
This Christmas Tree Cheese Ball is not only a delightful centerpiece for your holiday table but also an excellent option for meal prep! You can prepare it ahead of time, making your holiday entertaining a breeze.
Storing Leftovers
- Wrap any leftover cheese ball tightly in plastic wrap or store it in an airtight container.
- Keep it refrigerated and consume within 3 days for the best flavor and freshness.
Freezing
- While this recipe is best enjoyed fresh, you can freeze the cheese ball if needed.
- Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
- It can be frozen for up to one month. When ready to enjoy, thaw it in the refrigerator overnight.
Reheating
- This cheese ball is served cold and does not require reheating.
- Just take it out of the refrigerator about 30 minutes before serving to allow it to come to room temperature for optimal flavor.
FAQs
Here are some common questions about the Christmas Tree Cheese Ball!
Can I customize my Christmas Tree Cheese Ball?
Absolutely! Feel free to mix in different herbs, spices, or even nuts for added texture and flavor. You could also swap out olives for cherry tomatoes or other toppings that suit your taste.
How long can I keep my Christmas Tree Cheese Ball?
Your Christmas Tree Cheese Ball can be stored in the fridge for up to 3 days. If you’ve frozen it, be sure to thaw it overnight in the refrigerator before serving.
What should I serve with my Christmas Tree Cheese Ball?
You can pair this festive cheese ball with a variety of items such as crackers, fresh bread, vegetable sticks, or even fruits like grapes and apple slices!
Is this recipe suitable for those following a dairy-free diet?
While this particular cheese ball uses Boursin cheese, you could substitute with plant-based cream cheese alternatives to make it dairy-free. Just ensure they have similar consistency!
Final Thoughts
This Christmas Tree Cheese Ball is not only simple to make but also brings a touch of festive cheer to your gatherings. I hope you enjoy creating this delightful appetizer as much as I do! It’s perfect for sharing with friends and family during the holidays. Don’t hesitate to let your creativity shine—make it your own! Wishing you a joyful holiday season filled with love and delicious food!
Christmas Tree Cheese Ball
Create a festive Christmas Tree Cheese Ball that’s not only visually stunning but also incredibly easy to make! This delightful appetizer combines the creamy richness of Boursin cheese with the briny flavor of olives, all shaped into a charming Christmas tree. Perfect for holiday gatherings, this cheese ball can be prepared in just 20 minutes and is sure to impress family and friends alike. With its vibrant colors and festive presentation, it doubles as both a delicious snack and a centerpiece for your table. Plus, it offers plenty of opportunities for customization, allowing you to tailor the flavors to your liking. Enjoy this simple yet elegant holiday treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
- 450 grams Boursin cheese (shallot and chive flavor recommended)
- 60 pitted olives (mixed varieties)
- Fresh rosemary (for decoration)
- A piece of cheese (for the star on top)
Instructions
- Unwrap the Boursin cheese and place it on a large piece of plastic wrap.
- Using clean hands or gloves, press the cheese together until combined, then shape it into a Christmas tree.
- Remove the wrap and place the cheese tree on a serving plate.
- Insert pitted olives into the cheese to mimic ornaments.
- Garnish with small sprigs of rosemary for a festive touch.
- Cut out a star shape from a piece of cheese using a cookie cutter and place it atop your cheese tree.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
