Christmas Salmon
Impress your holiday guests with this stunning Christmas Salmon recipe featuring a luscious pomegranate glaze. This dish blends the rich flavors of salmon with a sweet and tangy sauce, creating an elegant centerpiece for your festive gatherings. Perfectly baked to flaky perfection and garnished with vibrant pomegranate seeds and fresh herbs, this salmon dish is not only delicious but also nutritious. Whether you’re hosting a holiday feast or enjoying a cozy dinner with family, this easy-to-prepare recipe will bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs. salmon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups pomegranate juice
- ¼ cup brown sugar
- ¼ cup fresh squeezed orange juice
- 1 tablespoon orange zest
- Pomegranate seeds, for garnish
- Orange slices, for garnish
- Parsley, for garnish
- Green onions, for garnish
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Place the salmon skin-side down on the prepared sheet. Season it with salt and black pepper.
- In a saucepan over medium heat, combine pomegranate juice, brown sugar, orange juice, and zest. Bring to a boil then reduce heat to simmer for 20-25 minutes until thickened.
- Brush the glaze generously over the salmon.
- Bake for 30-38 minutes until the internal temperature reaches 145°F (63°C).
- Garnish with pomegranate seeds, orange slices, parsley, and green onions before serving.
Nutrition
- Serving Size: 1 piece of salmon (approx. 6 ounces)
- Calories: 366
- Sugar: 21g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/christmas-salmon/