Christmas Red Velvet Cheesecake Recipe
Indulge in the festive spirit with our Christmas Red Velvet Cheesecake Recipe! This stunning dessert combines the rich, velvety texture of classic red velvet cake with a creamy cheesecake layer, all crowned with luscious cream cheese frosting. Perfect for holiday gatherings or cozy family dinners, this dessert promises to be a delightful showstopper that will leave everyone reaching for seconds. With its vibrant colors and mouthwatering flavors, it’s not just a treat; it’s an experience that brings joy to any occasion. Easy to prepare and make-ahead friendly, this cheesecake will quickly become a cherished recipe in your collection.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 16 oz cream cheese
- 8 oz cream cheese (for frosting)
- Fresh berries (for garnish)
Instructions
- Preheat oven to 325°F (163°C). Pour cheesecake mixture into a springform pan and bake for 40–45 minutes. Chill completely.
- For red velvet layers, preheat oven to 350°F (175°C). Mix dry ingredients, then add wet ingredients. Bake for 25–30 minutes until fluffy. Cool completely.
- Prepare the cream cheese frosting by beating room temperature cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.
- Assemble by layering red velvet cake, cheesecake, and remaining cake. Frost the entire cake.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg