Christmas Kitchen Sink Cookies
Enjoy festive flavors with Christmas Kitchen Sink Cookies that blend sweet and salty treats. Bake your batch today and share holiday joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup red and green M&M's
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, light brown sugar, and granulated sugar until fluffy.
- Mix in egg yolks and vanilla until well combined.
- Sift in flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fold in M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Allow cooling on baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/christmas-kitchen-sink-cookies/